Meet Adeyemi: A Farmer Without a Market
Every morning, Adeyemi wakes at 6 AM to tend his vegetable farm. He grows premium tomatoes, peppers, and leafy greens. But by midday, He's sitting in the market square hoping someone or anyone will buy at whatever price he can get.
"I have no direct connection to restaurants or bulk buyers. I can't travel to find them. My produce sits and wilts while I lose 30-40% to waste," Ade says.
Ade loses to spoilage
Every harvest week


Meet Kofi: A Chef Searching for Freshness
Kofi runs a popular restaurant in Ghana. He sources produce from three different middlemen because he can't find consistent, fresh suppliers. His tomatoes come 3 days old. His lettuce wilts by dinner service.
"I don't know where my ingredients come from. I can't verify freshness. I pay premium prices and still get mediocre quality," Kofi explains in frustration.
Middlemen to find fresh produce
Still no guarantee of quality
The Invisible Waste
West Africa loses 38 million tonnes of produce annually. Most never reaches willing buyers because the infrastructure is broken.
Farmers can't reach buyers. Buyers can't find farmers. Middlemen extract all value. Consumers pay 300% markups. Everyone loses.
The inefficiency
38M tonnes
Wasted annually
The impact
67%
Price markup from farm to table
What if there was a better way?
Korè connects Ama directly to Kofi. No middlemen. No spoilage. No guessing. Real-time discovery based on location. Transparent freshness. Escrow-backed trust.
Farmer income increase
Direct market access
Buyer costs reduction
No middleman markup
Tonnes saved from waste
In first 3 years

